Natu Kodi Pulusu
A Traditional Andhra Spicy Chicken Curry
Natu Kodi Pulusu, also known as Andhra-style country chicken curry, is a fiery and flavorful dish that hails from the southern Indian state of Andhra Pradesh. Known for its bold flavors and spicy kick, this dish is a staple in Andhra households and is often served with steamed rice, mudda pappu (plain dal), or ragi sangati (millet rice). The term “Natu Kodi” refers to country chicken, which is free-range and known for its robust flavor and texture. “Pulusu” translates to a tangy and spicy gravy, which is the hallmark of this dish.
In this article, we’ll explore the origins of Natu Kodi Pulusu, its unique flavor profile, and a step-by-step recipe to help you recreate this traditional Andhra delicacy at home.
The Origins of Natu Kodi Pulusu
The use of tamarind, red chilies, and a blend of aromatic spices gives Natu Kodi Pulusu its signature taste. It is a dish that reflects the simplicity and authenticity of Andhra cooking, where fresh ingredients and traditional techniques take center stage.
Natu Kodi Pulusu
To make Natu Kodi Pulusu, you’ll need the following ingredients:For the Chicken
– Country chicken (Natu Kodi): 1 kg (cut into medium-sized pieces)
– Turmeric powder: 1/2 teaspoon
– Salt: 1 teaspoon (adjust to taste)
For the Masala Paste
– Dry red chilies: 10-12 (adjust to taste)
– Coriander seeds: 2 tablespoons
– Cumin seeds: 1 teaspoon
– Fenugreek seeds: 1/4 teaspoon
– Black peppercorns: 1/2 teaspoon
– Garlic cloves: 8-10
– Ginger: 1-inch piece
– Fresh coconut: 1/4 cup (grated)
– Tamarind: lemon-sized ball (soaked in warm water)
For the Curry
– Oil: 3-4 tablespoons (preferably sesame oil or groundnut oil)
– Mustard seeds: 1 teaspoon
– Cumin seeds: 1/2 teaspoon
– Curry leaves: 1 sprig
– Onions: 2 large (finely chopped)
– Tomatoes: 2 medium (finely chopped)
– Green chilies: 2-3 (slit)
– Turmeric powder: 1/2 teaspoon
– Red chili powder: 1 teaspoon (optional, for extra heat)
– Salt: to taste
– Water: as needed
– Fresh coriander leaves: for garnish
Step-by-Step Recipe
Step 1: Preparing the Chicken
1. Clean the country chicken thoroughly and cut it into medium-sized pieces.
2. Marinate the chicken with turmeric powder and salt. Set aside for 30 minutes.
Step 2: Preparing the Masala Paste
1. In a pan, dry roast the dry red chilies, coriander seeds, cumin seeds, fenugreek seeds, and black peppercorns until fragrant. Be careful not to burn them.
2. Transfer the roasted spices to a blender. Add garlic, ginger, grated coconut, and soaked tamarind (squeeze out the pulp and discard the seeds).
3. Blend into a smooth paste, adding a little water if needed. Set aside.
Step 3: Cooking the Curry
1. Heat oil in a heavy-bottomed pan or kadai. Add mustard seeds and let them splutter.
2. Add cumin seeds and curry leaves. Sauté for a few seconds.
3. Add the chopped onions and green chilies. Fry until the onions turn golden brown.
4. Add the chopped tomatoes and cook until they become soft and mushy.
5. Add the marinated chicken pieces and cook on medium heat for 5-7 minutes, stirring occasionally.
6. Add the prepared masala paste, turmeric powder, red chili powder (if using), and salt. Mix well to coat the chicken with the masala.
7. Add enough water to cover the chicken and bring the mixture to a boil.
8. Reduce the heat to low, cover the pan, and let the curry simmer for 30-40 minutes, or until the chicken is tender and the gravy thickens. Stir occasionally to prevent sticking.
Step 4: Garnishing and Serving
1. Once the chicken is cooked and the gravy has reached the desired consistency, turn off the heat.
2. Garnish with fresh coriander leaves.
3. Serve hot with steamed rice, mudda pappu, or ragi sangati.
Tips for Perfect Natu Kodi Pulusu
– Use country chicken for an authentic flavor. If unavailable, you can use regular chicken, but adjust the cooking time as it will cook faster.
– Adjust the number of red chilies according to your spice tolerance.
– Sesame oil or groundnut oil enhances the flavor of the dish, but you can use any cooking oil if preferred.
– Slow cooking is key to tenderizing the country chicken and allowing the flavors to develop.
Serving Suggestions
Natu Kodi Pulusu is traditionally served with:
– Steamed rice
– Mudda pappu (plain dal)
– Ragi sangati (millet rice)
– A side of pickles or papad
Health Benefits of Natu Kodi Pulusu
– Country Chicken : Leaner and richer in protein compared to broiler chicken.
– Spices : Ingredients like ginger, garlic, and black pepper have anti-inflammatory and digestive properties.
– Tamarind : Rich in antioxidants and aids in digestion.